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three ruby colored sumac drinks
foraging | recipes | summer

Foraged Sumac Mocktails Three Ways

Juicy blackberries, tart “sumac-ade”, pungent herbs, and a surprising spicy ingredient combine to make three gorgeous variations on a delicious, refreshing summer drink theme. The simple base ingredients can be foraged and prepared ahead of time, so the drinks are quick and easy to make for everyday use, but also appealing and unusual enough to…

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blue pink and yellow sunset over ocean with rainforest poem
foraging | poetry | winter

Winter Foraging Through Poetry

It’s currently just 24 degrees Fahrenheit here in Boise and thus not much is happening on the foraging front. Still, I took my own advice and got outside for a walk yesterday in the January sun. The moss at least was still bright green and it prompted me to forage (ha ha!) for some poetry…

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Portrait of Krista Willmorth the FunGal Forager, holding a small oyster mushroom found in Boise, Idaho like a fan.

Hi! I'm Krista, the FunGal Forager

Welcome! My goal is to make foraging more accessible and approachable, so everyone can enjoy the fun and security of knowing how to forage their own food and home remedies. I focus on the mushrooms and other wild foods of Idaho and the Mountain West, but many species are available throughout North America.


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Latest Posts

  • The Gift of Nature’s Bounty: Learn to Forage and Grow Your Own Food
  • How to Find Morel Mushrooms in Idaho and Beyond: A Comprehensive Beginner’s Guide
  • Morchella fauxrelle ~ AKA the Fools’ Morel
  • Celebrate National Mushroom Day!
  • Foraged Sumac Mocktails Three Ways
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